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कृष्णप्रसादनिर्माणं जानीत
Prasadam Preparation for Krishna
During this festival, we will learn to prepare tasty sweets. In this course Smt. Vishaka Sridhar will teach us the method of preparing different types of prasadams.
Note: To enrol, please visit
Exploring Krishna's Essence through Six Divine Courses
Exploring Krishna's Essence through Six Divine Courses
About the Course
Learning Outcomes :
- Learn to make the Vella/Sweet Seedai
- Learn to make the Uppu/Salt Seedai
- Learn to make the Mullu Murukku to offer Krishna and enjoy the same.
Precautions:
This session involves cooking with fire. Hence it is extremely important for children to be accompanied by elders for support.
Materials required :
Kindly go through the list of ingredients and have the pre-requirements ready.
Ingredients for Vella/Sweet Seedai -
Rice flour -1 cup
Roasted urad dal powder- 2 tsp
Coconut milk - 2 tbsp
Jaggery Water (filtered) - 1/2 cup Jaggery dissolved in little water
Unsalted softened butter at room temperature - 1 tbsp
Sesame seeds black/ white -1 tsp
Cardamom powder
Dry ginger powder
Ingredients for Uppu/Salt Seedai -
Rice powder - 2 cups
Roasted urad dal powder - 2tbsp
Sesame seeds black/ white -1tsp
Hing
Unsalted softened Butter (room temperature) - 2tbsp
Coconut milk -1/2 cup coconut
Salt
Water
Coconut/Refined Oil for frying
Ingredients for Mullu Murukku -
Rice flour - 2.5 cups
Roasted bengal gram flour - 1/2 cup
Roasted split yellow moong dal flour -1/2 cup
Hing (optional)
Jeera - 2 tsp
Unsalted melted butter - 2.5 to 3 tbsp
Salt
Water
Coconut/Refined Oil for frying
Pre-preparations :
Kindly prepare the following beforehand :
- Soak 8 cups of rice for 2 hours.
- Strain the rice and let it dry on paper or a cloth towel.
- Once the rice is almost dry, grind it to a very fine powder.
- Dry roast the flour well.
- Sieve the flour a couple of times in a fine sieve.
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