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कृष्णप्रसादनिर्माणं जानीत

Prasadam Preparation for Krishna

During this festival, we will learn to prepare tasty sweets. In this course Smt. Vishaka Sridhar will teach us the method of preparing different types of prasadams.

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Exploring Krishna's Essence through Six Divine Courses

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About the Course

Learning Outcomes :

  • Learn to make the Vella/Sweet Seedai
  • Learn to make the Uppu/Salt Seedai
  • Learn to make the Mullu Murukku to offer Krishna and enjoy the same.


This session involves cooking with fire. Hence it is extremely important for children to be accompanied by elders for support.

 Materials required :

Kindly go through the list of ingredients and have the pre-requirements ready.

Ingredients  for Vella/Sweet Seedai - 
Rice flour -1 cup
Roasted urad dal powder- 2 tsp
Coconut milk - 2 tbsp
Jaggery Water  (filtered) - 1/2 cup Jaggery dissolved in little water
Unsalted softened butter at room temperature - 1 tbsp
Sesame seeds black/ white -1 tsp
Cardamom  powder
Dry ginger powder

Ingredients for Uppu/Salt Seedai -
Rice  powder - 2 cups
Roasted urad dal  powder - 2tbsp
Sesame seeds black/ white -1tsp
Unsalted softened  Butter (room temperature) - 2tbsp
Coconut milk -1/2 cup coconut
Coconut/Refined Oil for frying

Ingredients  for Mullu Murukku -
Rice flour - 2.5 cups
Roasted bengal gram flour - 1/2 cup
Roasted  split yellow moong dal flour -1/2 cup
Hing (optional)
Jeera - 2 tsp
Unsalted melted butter - 2.5 to 3 tbsp
Coconut/Refined Oil for frying

Pre-preparations :

Kindly prepare the following beforehand :

  • Soak  8 cups of rice for 2 hours.
  • Strain the rice and let it dry on paper or a cloth towel.
  • Once the rice is almost dry, grind it to a very fine powder.
  • Dry roast the flour well.
  • Sieve the flour a couple of times in a fine sieve.
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